Bengal Gram White (Kabuli Channa) 1Kg
Humans have been cultivating and consuming pulses for over 11,000 years. Black-eyed peas were seen in many parts of the world in 1st century AD, broad beans made an appearance in Britain, thanks to the Romans, in 3rd century BC and chickpeas were grown in France in 6th century BC. In India, the process of sowing pulse seeds is spoken of by Kautilya (321-296 BC) and Kashyapa (800 AD). A staple in households across the country, pulses are a great addition to virtually any kind of cuisine.