Mountain Finger Millet (Malai Ragi) 1 Kg
₹171.00
The efficacy of a crop also depends on the soil in which it grows. Mountain finger millet has been grown by tribes in hilly regions of the country. The water and climatic conditions go into creating a delicious variety of finger millet. Mountain finger millet is also known to have better iron, calcium and protein content. Ragi, as it is commonly known, is a filling, nutritious millet. It lowers the risk of heart disease by reducing bad cholesterol. It is a fabulous source of minerals, with up to 30 times more calcium than other cereals. Ragi is ground into flour before it is consumed.
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