Today, organic food is becoming more popular due to the realization of healthy self-improvement needs. Organic food refers to food products that are produced or processed without the use of any chemicals. Organic food consumption ensures natural nutrition.
There is a lot of emphasis placed on eating nutrient-rich food, but we also need to understand how the food we consume is produced. The use of synthetic fertilizers has an immediate effect on human health as well as on the soil. They seep through the soil and enter the water bodies. Pesticide residue remains on food even after washing, thus making food toxic.
Preserves natural resources :
Organic farming maintains the health of the soil and prevents chemicals from getting into water supplies. Bees and other wildlife are also protected from toxic chemicals by adopting organic methods of farming.
Health benefits of consuming organic food
Organically grown food contains naturally occurring nutrients. There are studies that prove regular consumption of organic food results in a lesser occurrence of allergies.
Better nutrient content :
Organic food contains minerals and vitamins that the body needs for cell protection, healing, and immunity. Nutrients help in maintaining healthy bones, cartilage, and blood vessels. Antioxidant content helps to prevent heart diseases, cancer, premature ageing, and vision problems.
Increased taste and nutritional value :
Since the crops have more time to mature and develop naturally, they retain all of their natural nutritional properties. Natural manure and traditional farming techniques ensure better tasting produce.
Making the right choice
Roots VEYR ensures quality right from sowing the best seeds to blending traditional farming techniques with advanced processing methods at our organic certified Raaki Eco Farm. From authentic turmeric to purest honey, herbal flower teas, and premium spices, you can explore the wide range of rich organic food that enriches health and enhances lifestyle.