The food industry deals with highly sensitive products. This is one of the key reasons behind maintaining
quality standards and adhering to quality requirements, which are imperative for players in food industry.
When it comes to food items, most of us tend to repeatedly buy the same brand which we perceive is of
good quality and matches our expectations. Also, in the case of companies in this industry, even a small
incident where the quality of products has been compromised could tarnish the brand image.
It involves the inspection aspect of quality management and is typically the responsibility of a specific
team tasked with testing products for defects. We line up the detail on the system being adopted to check and clear at every stage.
Of course it starts with quality and natural farming. And runs down to
- The Ingredient Specifications.
- Approved Supplier List.
- Product Formulation/Recipe.
- Product Standards.
- Manufacturing Procedures.
- In-Process Records.
- Packaging and Labelling.
- Good Manufacturing Practices and Sanitation.
And we sum up with serving the society with the best good product being the output of good ethical