Sadhya implies a vegetarian feast popular during religious events, festivals, and weddings. Sadhyas require a lot of preparation. Cut the vegetables needed for the different dishes early in the day. Furthermore, keeping coconut grated will be helpful as it is used in most recipes. A paste of coconut, cumin seeds, and green chilies is a main ingredient in many dishes too. With no pesticides on your platter, enjoy preparing the Onam Sadhya with organic products from Roots VEYR.
If you just want to eat the scrumptious dishes served during Onam Sadhya, here’s a list of the food in the order in which they are served: