Soft Ghee Mysore Pak Recipe for All Occasions

Overview Cooktime Ingredients Instructions Notes

Overview

Mysore Pak is a beloved Indian sweet that has delighted taste buds for generations. Originating from the royal kitchens of Mysore, this delectable treat has become a staple during festivals, celebrations, and special occasions. Today, we'll be sharing a recipe for a soft and melt-in-the-mouth version of Mysore Pak, made with the rich and aromatic cow ghee. This recipe not only ensures a delightful experience but also highlights the numerous benefits of ghee, an ingredient revered in Indian cuisine for its taste and health benefits.

Ingredients

1 cup besan (gram flour)
1 cup sugar Add Cart
1 cup water
1 cup cow ghee (preferably fresh and aromatic) Add to Cart
1/4 cup desi ghee (for greasing) Add to Cart

Instructions

Step 1: Prepare the Besan

Roasting the Besan: Begin by roasting the besan in a heavy-bottomed pan over low heat. This step is crucial as it enhances the flavor and removes the raw taste of the flour. Stir continuously to avoid burning. Once the besan turns golden brown and emits a nutty aroma, remove it from the heat and set it aside.

Step 2: Prepare the Sugar Syrup

Making the Sugar Syrup: In another pan, combine the sugar and water. Cook this mixture over medium heat until it reaches a one-string consistency. This means that when you take a drop of the syrup between your thumb and forefinger and pull them apart, a single thread should form. This stage is critical for the right texture of the Mysore Pak.

Step 3: Combine Besan and Sugar Syrup

Mixing the Ingredients: Slowly add the roasted besan to the sugar syrup, stirring continuously to avoid lumps. Ensure that the mixture is smooth and well combined.

Step 4: Incorporate the Ghee

Adding the Ghee: Gradually add the cow ghee to the besan-sugar mixture, one spoon at a time, while stirring continuously. The mixture will start to thicken and pull away from the sides of the pan. The rich aroma of cow ghee will begin to permeate the kitchen, making the process even more enjoyable.

Step 5: Cook to Perfection

Achieving the Right Consistency: Continue cooking the mixture until it turns a golden color and starts to leave the sides of the pan. The consistency should be thick and smooth, ensuring that the Mysore Pak will be soft and melt-in-the-mouth.

Step 6: Set and Cool

Setting the Mysore Pak: Grease a tray or a plate with desi ghee and pour the mixture onto it. Spread it evenly and let it cool slightly. While it is still warm, cut it into desired shapes—traditionally, Mysore Pak is cut into squares or rectangles.
Cooling: Allow the Mysore Pak to cool completely before removing the pieces from the tray. This will ensure that the sweet has set properly and will hold its shape.

Enjoying the Benefits of Ghee

One of the highlights of this Soft Ghee Mysore Pak is the use of cow ghee, which not only enhances the taste but also offers numerous health benefits. Here are some key benefits of ghee:

Rich in Nutrients: Cow ghee is packed with essential fatty acids, vitamins A, D, E, and K, and antioxidants. These nutrients support overall health and well-being.
Aids Digestion: The butyric acid in cow ghee is known to improve digestion and reduce inflammation in the digestive tract. Including ghee in your diet can help maintain a healthy gut.
Boosts Immunity: The antioxidants in ghee help strengthen the immune system, making it easier for the body to fight off infections and diseases.
Good for Skin and Hair: Regular consumption of ghee can improve skin texture and promote hair health, thanks to its moisturizing properties.
Energy Booster: The medium-chain fatty acids in ghee provide a quick source of energy, making it an excellent addition to your diet, especially during festive seasons when you need extra stamina.

Choosing the Right Ghee

When making Soft Ghee Mysore Pak, it's essential to choose high-quality cow ghee. The desi ghee price may vary, but investing in pure, unadulterated ghee will make a significant difference in both taste and health benefits. Here are a few tips for selecting the best ghee:

Check the Source: Ensure that the ghee is made from the milk of grass-fed cows. This type of ghee is richer in nutrients and has a better flavor.
Purity: Look for ghee that is free from additives, preservatives, and artificial flavors. Pure ghee will have a natural, rich aroma and a grainy texture.
Packaging: Choose ghee that is packaged in glass jars or tin containers rather than plastic, as it helps maintain the quality and flavor of the ghee.
Desi Ghee Price: While price can be an indicator of quality, it's important to read labels and check for certifications that guarantee purity and authenticity. The benefits of ghee make it worth the investment.

Tips for Perfect Mysore Pak

To ensure your Soft Ghee Mysore Pak turns out perfect every time, keep these tips in mind:

Roasting the Besan: Be patient while roasting the besan. It should be golden brown and fragrant, but not burnt. This step is crucial for the flavor.
Consistency of Sugar Syrup: Achieving the right consistency of the sugar syrup is essential. A one-string consistency will ensure that the Mysore Pak sets properly and has the right texture.
Adding Ghee: Add the cow ghee gradually, allowing it to incorporate fully into the mixture before adding more. This will ensure a smooth and creamy consistency.
Stir Continuously: To prevent lumps and ensure a smooth mixture, stir continuously while adding the besan to the sugar syrup and while adding the ghee.
Setting the Mysore Pak: Cut the Mysore Pak while it is still warm but not hot. This will make it easier to get clean, sharp edges.

Notes

Serving Suggestions

Soft Ghee Mysore Pak is a versatile sweet that can be enjoyed on various occasions. Here are a few serving suggestions:

Festive Treat: Serve Mysore Pak during festivals like Diwali, Dussehra, or Raksha Bandhan as a delightful sweet that everyone will love.
Special Occasions: Make a batch for birthdays, anniversaries, or family gatherings. Its rich taste and melt-in-the-mouth texture will make it a hit among guests.
Gifting: Pack Mysore Pak in decorative boxes and gift it to friends and family during festive seasons. It's a thoughtful and delicious gift that showcases your culinary skills.
Everyday Indulgence: Enjoy a piece of Mysore Pak with your evening tea or coffee. Its rich flavor and the benefits of ghee make it a satisfying treat.

Conclusion

Soft Ghee Mysore Pak is a timeless sweet that brings joy to any occasion. Made with cow ghee, it not only offers an indulgent taste but also provides numerous health benefits. The desi ghee price might be a consideration, but the quality and benefits of ghee make it a worthwhile investment. Whether you're making it for a festival, a special occasion, or simply to satisfy a sweet craving, this recipe will ensure you get the perfect Soft Ghee Mysore Pak every time. Enjoy the rich flavors and the goodness of ghee with this traditional Indian sweet.